
In season: Risotto with Asparagus
Here am I, again with you! Broadcasting from a new location which will be my homeland for the next months! Are you wondering about it? I'm in Switzerland, and more precisely in Cresciano, a wonderful place nearby mountains , lakes and rivers, but above all, nearby my beloved horses! Anyway, I will continue writing and cooking my recipes for you and proposing italian and swiss delicious...Food Bites to be tried! I went to Bellinzona on Saturaday and I found out some fresh asp