Pasta Deli italiano
STARTER: Mussels and Clams Appetizer
A fresh and crunchy appetizer for a Christmas dinner
PASTA: Spaghetti with Lobsters
A classic recipe easy to realize and very tasty
RECIPE: Grated Filled Zucchini
Delicious and delicate, filled with meat and other tasty ingredients
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COME PULIRE I FUNGHI
DESSERT: Cannoli Siciliani
The perfect marriage between dough and ricotta cream
IN SEASON: Risotto with Asparagus
A traditional recipe to start your spring time!
WINES: Champagne is a choice
champagne...talks alone...you just need to taste it...
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PASTA: Escarole, dried tomatoes, olives and pine nuts
Mixed pasta with escarole, pine nuts, dried tomatoes and black olives. Super easy recipe.
QUICK: Cheese Soufflè
Fluffy cheese soufllè, easy and quick to prepare.
LIGHT: Steamed codfish
Light recipe: steamed codfish with parsley
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