Pappardelle with Goji Berries, Fennel, Anchovies and Pine Nuts
- CucinedalMondo5
- Jan 7
- 1 min read
Ingredients for 4 people:
320 g of wholemeal pappardelle or similar pasta
1 clove of garlic
30 g goji berries
6 anchovy fillets
30 g of toasted pine nuts
grated homemade bread
wild fennel
extra virgin olive oil
chili pepper (optional)
Brown the garlic clove with a drizzle of oil, add the anchovies and a little water to allow them to dissolve.
Cook the pappardelle in salted water. Drain a few minutes before optimal cooking and sauté in a pan over a moderate heat, first adding the goji berries and finally, the pine nuts, fennel, a little oil, and the grated homemade bread.
If you like, you can add chilli or a sprinkling of pepper and a few more sprigs of fresh fennel.
A recipe that couldn't be quicker! Five minutes of cooking and you bring to the table an elegant first course which, personally, makes me think of splendid Sicily.
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