Tasty, Easy, Healthy Recipe: Pasta with Escarole salad, dried tomatoes, chili, olives and pine nuts

Crunchy sprout of chicory catalonia with Cantabrian anchovie fillets, pepper and olive oil. A very tasty traditional italian recipe.

Antipasto freddo estivo, da mangiare con gli occhi e con la bocca. Veloce da preparare, fresco e saporito.