Soft Cake Without Eggs and Butter
Food is
culture - tradition - innovation
Food is
a bridge to reach the world
Cheese Souffle: Fluffy, flavored clouds to eat. Quick & Easy
Pasta with Escarole salad, dried Tomatoes, chili, olives and pine nuts
Baked Pasta with Eggplant, Tomato Puree, Mozzarella and Parmesan
Puntarelle with Anchovies, a tipical Italian spring recipe
Bucatini with Broccoli cream, Capers and Taralli
Macaroni, anchovies, dried tomatoes, capers and toasted breadcrumbs
Spaghetti viola con tartare di gamberi e menta
Swordfish with capers and cherry tomatoes
Tagliatelle con cavolo nero e salmone affumicato
Finger Food: Goat Cheese, Prague Ham and grilled Zucchini
Capesante al forno, bocconi prelibati pronti in 10 minuti
Cubetti di Pesce Spada con capperi e pomodorini
Pandoro with Orange Custard and Dark Chocolate Flakes
Lemon Ricotta Tartlets in Puff Pastry Basket with Clams and Mussels
Antipasto: Formaggio di capra, Praga e zucchine grigliate
Tartellette di ricotta al limone in sfoglia con vongole e cozze
Tartine con salmone affumicato, formaggio, aromi e lime
Involtini di Pollo e Cavolo Nero al Parmigiano
Pasta con Acciughe, Pomodori Secchi, Capperi e Pangrattato