We have been to the market and we have seen these beautiful zucchini: so we decided to realize this delicious recipe which can be thought as a starter during each dinner or special event. The realization it's easy, you just need to be patient. Serving size 4 4 round zucchini 300 gr minced meat 1 egg 50 gr minced mortadella 5 to 6 tablespoons of grated parmesan cheese Salt and pepper to taste 1boiled potato A pinch of fresh parsley For the zucchini cream 50 gr of butter 30 gr
Sicily is a reach region that has a very strong identity: history, art, wonderful and magnificent landscapes but, most of all, a strong tradition in food and wine. This big island completely surrounded by the sea, is the perfect settlement for many agricultural productions, among which, figs. This fruit, which I adore, usually grows in the wild even if in the present time, due to the exportation request, many farmers have begun to cultivate this precious tree. it is not so u
E' arrivata la stagione delle zucche : adoro la loro polpa compatta, un perfetto elemento che si combina con la cucina salata ed anche dolce. Così, mentre guardavo il mio acquisto, bello, tondo, consistente e perfetto...ho pensato che lo avrei usato per fare una crema pasticciera alla zucca! Sì, zucca, scorza di lime, limone e cannella: una paradisiaca sensazione al palato! Ed allora amici gastronauti e cuochi all'ascolto...eccola, la nostra versione, quella di Cucine dal Mon
Una tartare insolita che abbraccia ancora di più il concetto di leggerezza senza tralasciare gusto e carattere. Un piatto che si racconta in pochi ingredienti ma che senza dubbio ha il suo perché! Il segreto starà sempre nella scelta di carne di ottima qualità. Da accostare ad un buon vino bianco ben ghiacciato ed a verdure crude o magari anche grigliate e condite. Ingredienti per 4 persone 450 gr di carne tritata sceltissima (fassona o filetto) 1 cipollato fresco 1 acciuga t
This recipe is quite easy in its execution: the important thing is to have best quality product, especially for the meat. It is a perfect combination between cherries and the strong flavor of the duck meat. We suppose is not that easy to find Marostica cherries abroad: you can use in any case other types providing that these must be mature and sweet Serving size 4 1 duck of about 1kg 1 kg of cherries ( Marostica should be perfect) Salt and white pepper Some butter A glass of
This is one of the most traditional recipe in Italy which is usually eaten as main dish or combined with pasta and tomatoes sauce. The best way to realize meatballs is to use super fresh product! My grandmother use to do it with the boiled meat in broth the day before: anyway, today we present it in the fresh minced meat version. Follow the steps as said...and you will get the best "polpette" in the world! Enjoy! Serve size 4
400 gr minced fresh meat 1 whole egg and 1egg yolk